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The Butcher

RED IPA

16
ABV 7,0% obj.
IBU 75

Bloody-red IPA on unobvious dry character in the spirit of West Coast style of IPA. Sharp, but short bitterness does not cover malt details woven into beer, which complement its taste. Citrus and pine aromas are result of gigantic amounts of American hops add for dry hopping.

Ingredients: water; malts: Pale, Carafa Special type II; hops: Citra, Simcoe, Amarillo, Tomahawk; yeasts: Safale US-05 Pasteurized, unfiltered